As it’s named the heart and soul of your home, the kitchen needs constant cleaning attention. There’s not any other way round it, as that is where you prepare your food and therefore the general hygiene needs are higher.
However, even when you wish the best for your kitchen, you can make some mistakes that are a drawback to your best goals for this area. It’s essential to recognise these and attempt to stop them the next time you get to cleaning:
You skip cleaning knobs and handles – it is only normal to focus your attention on kitchen surfaces as these take the most of the space in the room. However, you must not forget to wipe all knobs and handles. Since these are areas you frequently touch without washing your hands, it is necessary to clean and disinfect them correctly. Wipe them with an antibacterial solution to limit the transfer of bacteria. Don’t forget about microwave buttons and small appliance manages.
You’re struggling with bottles and jars – cleaning a variety of jars and bottles could be a real pain when all you have got is a sponge. However, there’s a simple way to tackle the job with rice. Put a small amount of rice at the bottle/jar, add some washing up liquid and fill with warm water. Set the lid and shake it well. Rice serves as an abrasive, getting to all the places your sponge fails to.
Even if you’re no cooking enthusiast, dust will accumulate there. Keep in mind that this thing sucks up the excess grease from the cooking vapours. Over time it will become clogged. Check with your manufacturer on how to best address this item.
You don’t clean chopping boards – wooden planks quickly become a host to countless germs and bacteria. Simple washing won’t do, as food residue tends to seep into the wood grain and thus contribute to bacteria growth. You can use salt over the plank and sanitise them by rubbing half a lemon.
Avoid skin problems simply by wearing gloves. It takes but a second to overlook them. You may use multi-use gloves, so you don’t need to worry about constant expenses.
You overload the dishwasher – don’t feel that overloading the dishwasher is a smart thing to do, even though it feels like it is saving you some time. That way dishes won’t come out as clean as you would like them. Alternate placing strands with handles up and down for cleaning.
You use a single sponge for all tasks – bacteria from surfaces tend to cling onto the sponge you use to clean. That is why you need to keep several sponges around to avoid cross-contamination.
Now you understand how to tackle the cleanliness of your kitchen reach it. Avoiding the outlined mistakes in this article source will make the job easier for you.